Here’s Why You Should Include Barley Tea in your Regular Diet


Korean Barley Tea

Barley tea is a made from the hordeum vulgare variety of the barley cereal tea. It’s health benefits were recognized by the ancient Romans, medieval Europeans and Chinese who consumed it on a regular basis. It is still used today and here are some of the reasons why you should use it if you want to improve your health.

Barley Tea

Anticoagulant

The blood sometimes becomes viscous which may lead to irregular circulation. This could subsequently lead to health disorders. Barley tea promotes fluidity of blood thus enhancing proper circulation. This increase in blood fluidity has been attributed to the presence of a nutrient known as alkylpyrazine in barley tea.

Antioxidant

Barley tea has a large quantity of of antioxidants that contain compounds including Vitamin C, Vitamin A, and selenium. These antioxidants help in the prevention of cardiovascualar ailments, inflammation as well as neurodegenerative disorders.

Bori Cha Barley Tea

Antibacterial

bacterial conditions such as tooth decay can be prevented with regular consumption of barley tea. The beverage helps to colonize bacterial compounds like streptococci and keep them from multiplying.

Regulating acidity

Barely tea has the properties of a natural antacid and helps in the treatment of acid build-up and acid reflux.

House Maboo Barley Tea