How to Make Your Own Beef Sausages at Home

Many of the factory processed meats are not very healthy because they include many chemical additives such as food colors, preservatives, and nitrates. If you crave sausages and do not want to buy them from the store you can simply make your own at home. Here’s the simple recipe.

Ingredients

• 300 grams of ground beef

• One-third teaspoon of salt

• A quarter teaspoon of black pepper (ground)

• Half a teaspoon of slightly toasted and ground cumin seeds

• Half a teaspoon of curry powder

• A clove of finely chopped garlic

• A few stalks of cilantro (finely chopped)

• One red onion (finely chopped)

• A teaspoon of red or green chili pepper

• A tablespoon of olive oil

Procedure

• Mix up all the ingredients and create a cylindrical sausage shape

• Put the sausage(s) in cling film and store in the refrigerator for about half an hour

• Cook them using medium heat for about 12 minutes

• Serve with some coleslaw