Simple Recipe for Delicious  Loaded Vegetable Soup

Adding Water to Loaded Vegetable Soup

italian veg soup 1


  • 3 tablespoons of olive oil
  • 4 big sliced carrots
  •  Half a bunch of chopped celery leaves
  • 2 averagely sized onions, chopped
  • 1 big green pepper
  • 1 big red pepper
  •  A small chopped head of broccoli
  • 4 large tomatoes chopped
  • A cup of fresh sliced mushrooms
  • Half a cup of peas (frozen or fresh)
  • Half a cup of green beans
  • 2 large potatoes diced with their skin on
  • 10 cups of water
  • 3 tablespoons of tomato paste
  • 2 large bay leaves
  • Quarter cup of basil leaves
  • 1 tablespoon of salt
  • Half a tablespoon of black pepper
  • Quarter tablespoon of crushed red pepper flakes

Preparation Procedure

  • Coat a stockpot with olive oil. Warm with medium heat
  • Saute the vegetables starting with carrots, adding each vegetable at a time
  • Slowly add in water, tomato paste, basil, bay leaves, red pepper, black pepper and salt
  • Stir the contents, cover and simmer on low-medium heat for 2-3 hours
  • Serve hot with bread or rolls

loaded veg soup

Loaded Vegetable Soup